Recipes

Artichoke Hot Dip

Recipe from cousin Lisa Brozovich

• 1 can
  Artichoke hearts (not marinated)
• 1 c.
  Mayo
• 1 c.
  Grated Parmesan
• Salt, pepper, Tabasco

Chop artichokes - leave chunky. Add & stir mayo, Parmesan, salt, pepper, dash of Tabasco.

Put in greased small baking dish. Bake at 325-350° for 20 mins.

Serve with Tostitos or carrots/celery or biscuits.