Recipes

Cheese Fondue

This recipe is from uncle Bob Martin. It was always his job to make this every Christmas Eve in the Martin household.

Wipe fondue casserole with garlic. Put 3/4 quart (3 c.) dry white wine in casserole. Then add 3/4 lb. grated Gruyere cheese & 1 1/4 lb. imported Swiss cheese.

Add a little bit at a time, stirring the whole time.

In a small dish make a paste of 2 tsp. corn starch, 2 tsp. Kirsch (cherry brandy).

Fold into mixture.