Recipes

Macaroni and Cheese

• 2 c.
  Uncooked elbow macaroni or farfalle
• 2 T.
  Butter
• 2 T.
  Flour
• 1 tsp.
  Dry mustard
• 1 tsp.
  Salt
• 2 1/2 c.
  Milk
• 2 c. (8 oz)
  Shredded sharp Cheddar cheese

Prepare macaroni according to directions. Drain. Preheat oven to 375°. In medium saucepan, melt margarine; stir in flour, mustard and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly (should coat spoon). Remove from heat. Add 1 1/2 c. cheese, stir until melted. Stir in cooked macaroni. Turn into greased 1 1/2 qt. shallow baking dish. Top with remaining cheese. Bake 20-25 mins. or until bubbly.