Recipes

Minestrone

• 2 T.
  Salad oil
• 1 med.
  Onion, chopped
• 6 c.
  Beef broth
• 2
  Potatoes, cubed
• 2 med.
  Carrots, sliced
• 1 c.
  Green beans, cut in 1'' slices
• 2 med.
  Zucchini, sliced
• 1/2
  Small head cabbage, chopped
• 1 can (28 oz)
  Whole tomatoes, coarsely chopped
• 1/2 tsp.
  Basil
• 1 tsp.
  Salt
• 1/4 tsp.
  Pepper
• 1 can
  Kidney beans, drained (I sometimes add corn or other canned beans)
• 1/2 c.
  Grated Parmesan cheese

In a large saucepan, heat oil, add onions and saute 5 mins. Add broth, potatoes, and carrots. Over high heat, bring to boil. Reduce heat to low; cover & simmer 15 mins. Add green beans & remaining ingredients except kidney beans. (I also add red wine). Simmer 40 mins. Add kidney beans during last 5 mins. Serve with cheese.