Recipes

Spicy Baked Shrimp

I got this recipe from Julie Klewer from Tucson. She was married to one of the Peds Cardiologists.

• 1/2 c.
  Olive oil
• 2 T.
  Cajun seasoning
• 2 T.
  Fresh lemon juice
• 2 T.
  Chopped fresh parsley
• 1 T.
  Honey
• 1 T.
  Soy sauce
• Pinch
  Red pepper
• 1 lb.
  Uncooked large shrimp (oxymoron!), shelled & deveined
• 2
  Tomatoes, chopped
• Cooked pasta

Combine first 7 ingredients in 9 x 13 baking dish. Add shrimp & toss to coat. Refrigerate at least 1 hour.

Preheat oven to 450° (don't put cold glass dish in hot oven!). Bake, stirring occasionally, about 10 mins.

Serve over pasta with chopped tomatoes. Garnish with lemon wedges & parmesan cheese.