Recipes

Spinach Artichoke Casserole

I used to make this every Thanksgiving and Christmas.

• 2 10 oz. pkgs.
  Frozen, chopped spinach, thawed
• 1 14 oz. jar
  Marinated artichoke hearts, drained
• 1/2 tsp.
  Salt
• 1 8 oz. pkg
  Cream cheese, softened
• 2 T.
  Butter, softened
• 4 T.
  Milk
• 1 tsp.
  Lemon juice
• Pepper
• 1/2 c.
  Grated Parmesan cheese

Squeeze spinach until dry. Mix artichoke hearts, spinach, salt, cream cheese, butter, milk and lemon juice. Pour into 9 x 13 in. greased backing dish. Sprinkle with pepper to taste and Parmesan cheese. Bake at 350° for 30-40 mins.